A large Cavendish banana produced in Ecuador for ripe consumption.
A Cavendish banana produced in Ecuador for ripe consumption.
A large Cavendish banana produced in Ecuador for cooked consumption.
A large Cavendish banana produced in Ecuador for ripe consumption.
A Cavendish banana produced in Ecuador using organic farming methods and cultivated by small Fairtrade producers.
A banana with a dewy skin. Very sweet and fragrant, it is grown in Ecuador in an ideal tropical climate.
This small, multi-flavoured banana is perfect for children.
Grown in Ecuador, this is a yellow or green “vegetable banana”. It is usually cooked – it is delicious boiled and a treat in the oven.
The Group has developed expertise in ripening designed to preserve the fruit. Today, bananas are ripened at the largest ripening plant in France. All the ripening chambers are equipped with the most effective technologies on the market. The system is also very effective in reducing energy consumption.